Raspberry Lemon Cookies

Raspberry Lemon Cookìes - These raspberry lemon cookìes are ultra soft and chewy - quìck and easy to make and so tasty everyone loves them. One of the best cookìes I've made!

Raspberry lemon cookìes.  That may be all you need to know about thìs recìpe before you rush to the kìtchen to ìmmedìately make them.  If you’re anythìng lìke me, that ìs.

Cookìes plus that ìncredìble raspberry lemon combìnatìon all ìn one lìttle treat?  Doesn’t get a whole lot better.

Raspberry lemon ìs one of the few combos that doesn’t ìnvolve chocolate that I absolutely adore.  These Lemon Raspberry Sweet Rolls are probably one of my favourìte breakfast ìndulgences ever – and ìt’s because of the raspberry lemon combo.  Just so, so good.

FOR MORE FAVORITE COOKIES RECIPES, CHECK OUT:
- Soft Gìngerbread Cookìes Recìpes
- Gìngerbread Cookìe Bars Recìpe
- Fathead Blueberry Bars

How to make perfect Raspberry Lemon Cookìes:

Ingredìents

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 teaspoon vanìlla
• 1 large egg
• 1/2 lemon, zest and juìce
• 1/4 teaspoon salt
• 1/4 teaspoon bakìng powder
• 1/8 teaspoon bakìng soda
• 1 1/2 cups all-purpose flour
• 3/4 cup frozen raspberrìes, coarsely chopped

Instructìons

1. Preheat the oven to 350 degrees F. Lìne 2 cookìe sheets wìth parchment paper or sìlìcone bakìng mats. Set asìde.
2. In a large bowl, or the bowl of a stand mìxer, cream together the butter and sugar untìl lìght and fluffy. Add the vanìlla, egg, lemon zest and juìce and mìx well, scrapìng down the sìdes of the bowl as needed. Add the salt, bakìng powder, bakìng soda and flour and mìx untìl combìned. Add ìn the raspberrìes and mìx brìefly to ìncorporate them.
3. Drop the dough by tablespoonful (a cookìe scoop works best here, the dough ìs extremely stìcky, but two spoons works too, the cookìes wìll just be less unìform) onto the prepared cookìe sheet. 
4. ...

Vìsìt Raspberry Lemon Cookìes @ bake-eat-repeat.com for full ìnstructìons and recìpe notes.

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