These fathead blueberry bars are a life saver when you have a sweet craving or just the need for something different to eat for breakfast!
I like to make a pan and cut them into snack bars I can have on hand for a quick bite. They freeze really well.
Ingredients
Instructions
Vìsìt Fathead Blueberry Bars @ howtothisandthat.com for full ìnstructìons and recìpe notes.
I like to make a pan and cut them into snack bars I can have on hand for a quick bite. They freeze really well.
Ingredients
- 1/2 stick butter
- 1 egg beaten
- 1/2 cup sweetener
- 1 1/4 c almond flour
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp sour cream
- zest of lemon
- 2 ounces cream cheese
- 1 1/2 cup mozzarella
- 2 cups blueberries
- 2 tsp xantham gum
Instructions
- In a microwave safe dish, melt mozzarella and cream cheese. Stir until smooth.
- In a separate bowl, cream butter, egg, almond flour, vanilla, sweetener, cinnamon and sour cream.
- Combine cheese mixture into batter until a soft dough forms.
- If dough is sticky, add more almond flour. Until dough resembles a spoonable cookie dough like texture.
- ...
Vìsìt Fathead Blueberry Bars @ howtothisandthat.com for full ìnstructìons and recìpe notes.
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