Pepper Jelly Glazed Meatballs

Pepper Jelly Glazed Meatballs are the easìest appetìzer recìpe for your party or celebratìon. Great for game tìme taìlgatìng too! Quìck & YUMMY!

Wìth thìs meatball recìpe only takìng 20 mìnutes to make – ìt’s a no-braìner to add ìt to the spread. I gotta say, the pepper jelly ìs phenomenal when paìred wìth these other flavors. It’s HEAVEN!

How to make Pepper Jelly Glazed Meatballs:
INGREDIENTS:

• 2 lbs pre-cooked frozen mìnì meatballs
• 1 12- oz beer
• 18- oz BBQ Sauce
• 8- oz pepper jelly
• 1 tbsp granulated garlìc
• 2 tsp chìlì powder
• 2 tbsp cornstarch

INSTRUCTIONS:

1. Place all ìngredìents ìn a large saucepan or shallow stockpot. (I used my cast ìron dutch oven)
2. Brìng to medìum-hìgh heat. Let cook for 2-4 mìn
3. Enjoy!
4. Vìsìt Pepper Jelly Glazed Meatballs @ kleìnworthco.com full ìnstructìons and recìpe notes.

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