ZUCCHINI NOODLES WITH TURKEY MEATBALLS

These make-ahead meal prep boxes will make you forget all about pasta. It’s light, healthy and low carb!

These meal prep boxes are everything. The zucchini noodles are a perfect stand-in for pasta. And the meatballs keep me full without having the need to reach for a box of chocolate later!

How to make Zucchini Noodles With Turkey Meatballs:

INGREDIENTS:

• 2 pounds (3 medium-sized) zucchini, spiralized*
• 2 teaspoons salt
• 2 cups marinara sauce, homemade or store-bought
• 1/4 cup freshly grated Parmesan cheese

FOR THE MEATBALLS

• 1 1/2 pounds ground turkey
• 1/2 cup Panko
• 1/4 cup freshly grated Parmesan cheese
• 2 large egg yolks
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. In a large bowl, combine ground turkey, Panko, Parmesan, egg yolks, oregano, basil, parsley, garlic powder and red pepper flakes; season with salt and pepper, to taste.
3. Visit Zucchini Noodles With Turkey Meatballs @ damndelicious.net for full instructions and recipe notes.

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