ROASTED HONEY GARLIC CAULIFLOWER

Roasted cauliflower coated in a savory-sweet honey garlic sauce is a quick 30-minute appetizer or main dish. Roasted cauliflower is kicked up a notch with the addition of this addicting honey garlic sauce.

This sauce with crispy chicken and it works just as well on roasted cauliflower.

FOR MORE FAVORITE CAULIFLOWER RECIPES, CHECK OUT:
- Paleo Cauliflower Sandwich Rounds
- Loaded Cauliflower (Low Carb, Keto)

How to make Roasted Honey Garlic Cauliflower:

Ingredients:

•  1/2 head of cauliflower cut into bite-sized florets

For the Sauce

•  6 tbsp honey
•  4 garlic cloves minced
•  1 tsp onion powder
•  1 1/2 tbsp soy sauce
•  1/2 tbsp sriracha sauce or to taste
•  6 tbsp water
•  2 tsp cornstarch

Directions:

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp. Allow cauliflower to cool for a few minutes (about 10 minutes).
2. While the cauliflower is cooking, make sauce on the stove. Add all sauce ingredients except the cornstarch + water. Bring to a low boil and stir until blended.
3. Vìsìt Roasted cauliflower @ kirbiecravings.com for full ìnstructìons and recìpe notes.

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