The popular fathead dough is back! Wrapped around sausage and cheese, they are a breakfast sure to please.
These stuffed biscuits are great to make ahead of time, and then grab and go when you are in a rush! I try to keep on hand often because life can get hectic, and I want to have good breakfast options for myself and family!
Keto Breakfast biscuits hugging gooey, melty cheese and breakfast sausage. Perfect for those who are not a fan of eggs! Freeze and eat all week.
Ingredients
- 2 ounces cream cheese
- 2 cups mozzarella shredded
- 2 eggs beaten
- 1 cup almond flour
- pinch salt & pepper
- 2 ounces colby jack cheese thin cubes (or your choice of cheese)
- 6 breakfast sausage patties
Instructions
- In a microwave safe bowl, add cream cheese and mozzarella.
- Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
- Mix well! And by mix well I mean, stir stir stir! You want this really combined.
- ...
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