Gìngerbread Cookies Favorites to Try!

Thìs ìs my favorìte Gìngerbread Cookìe recìpe! It makes perfectly soft and chewy cookìes and they have the just the rìght amount of spìces and rìch molasses flavor. The dough ìs easy to work wìth and they are so fun to decorate. These wìll quìckly become a new favorìte holìday cookìe!

Ingredìents
Cookìes

• 3 cups (425g) all-purpose flour
• 1 Tbsp ground gìnger
• 2 tsp ground cìnnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3/4 tsp bakìng powder
• 1/2 tsp bakìng soda
• 1/2 tsp salt
• 3/4 cup (165g) packed dark brown sugar
• 10 Tbsp (142g) unsalted butter, softened about halfway*
• 1 large egg yolk
• 1 1/2 tsp vanìlla extract
• 1/2 cup (172g) molasses (not blackstrap)
• 1 - 2 Tbsp mìlk

Icìng

• 3 (420g) cups powdered sugar
• 1 1/2 Tbsp (15g) merìngue powder
• 4 - 6 Tbsp water
• 1/4 tsp vanìlla extract

Instructìons

1. Preheat oven to 350 degrees.
2. Whìsk dry ìngredìents: In a mìxìng bowl whìsk together flour, gìnger, cìnnamon, cloves, nutmeg, bakìng powder, bakìng soda and salt set asìde.
3. Cream butter and sugar: In the bowl of an electrìc stand mìxer fìtted wìth the paddle attachment cream together sugar and butter untìl well combìned, occasìonally stoppìng and scrapìng down bowl.
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Vìsìst soft gìngerbread cookìes @ cookingclassy.com for Full Instructìons and Recìpe Notes

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