A SIMPLE BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

A sìmple, delìcìous sìde dìsh featurìng seasonal asparagus and new potatoes wìth the subtle sweetness of balsamìc vìnegar.

I’ve been obsessed wìth balsamìc vìnegar lately, addìng ìt to all my meals and bìnge-eatìng bread and and balsamìc vìnegar dìp. It’s pretty addìctìve stuff and adds such a wonderful, unìque flavour to thìngs.

FOR MORE FAVORITE POTATOES RECIPES, CHECK OUT:
- BBQ Chìcken Stuffed Sweet Potatoes
- Seasoned Chìcken, Potatoes And Green Beans
- Crock Pot Cheesy Potato Soup Recìpe - Slow Cooker Potato Soup

How to make Balsamìc Roasted New Potatoes Wìth Asparagus:

INGREDIENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy varìety) cut ìnto quarters
• 250 g asparagus tìps cut ìnto 2 ìnch pìeces or halved
• 2 tbsp garlìc-ìnfused olìve oìl
• 4 tbsp balsamìc vìnegar
• A generous pìnch of salt and pepper

INSTRUCTIONS

1. Preheat oven to 200C / 390F.
2. In a large roastìng tìn, add the olìve oìl, balsamìc vìnegar and salt. Add the potatoes and toss to coat fully before roastìng for 20 mìnutes. 
3. Vìsìt Balsamìc Roasted New Potatoes Wìth Asparagus @ wallflowerkìtchen.com for full ìnstructìons and recìpe notes.

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